(Serves 6, 3/4 cup per serving)
Ingredients:
- 2 lbs. Butternut Squash, Cut
- 1/2 cup Walnuts, Chopped
- 1/2 cup Dried Cranberries
- 2 Tablespoons Olive Oil
- 1 1/2 Tablespoons Honey
- 1 Teaspoon Allspice
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
Directions:
Preheat oven to 375°F. Toss Cut Butternut Squash in Olive Oil, Salt, Pepper and Allspice. Spread evenly on a baking sheet and roast for approximately 35 mins. or until tender. Remove from oven and place into a bowl. Add Honey, Walnuts and Cranberries. Toss to Combine. Serve Immediately.
