Ingredients:
- 3 lbs Meatloaf Mix (Ground Beef, Pork, and Veal)
- 2 Cloves Garlic, Minced
- 1/2 Medium White Onion, Diced
- 1/2 Cup Celery, Diced
- 1/2 Cup Carrots, Diced
- 1 Tablespoon Dry Mustard Powder
- 2 Large Eggs
- 1 Cup Panko Breadcrumbs
- 1/4 Parsley, Chopped
- 1 tsp. Salt
- 1/2 tsp. Black Pepper
- 8 strips Bacon
Directions:
Preheat oven to 400F. Combine all ingredients in a large bowl except for the Bacon. Mix well to combine. Lay 8 strips of Bacon side by side on a piece of parchment paper. Form the Meatloaf mixture across the strips of Bacon. Roll the parchment, wrapping the Bacon around the Meat mixture. Roll to cover completely. Place on a baking sheet and bake for approx. 55 to 65 minutes or until internal temperature reaches 155F. Remove parchment paper and let rest 10 to 15 minutes before slicing. Enjoy.
