What’s for Dinner? Balsamic Fig Seared Flank Steak with Roasted Fingerling Potatoes and a side of Roasted Asparagus. Sound good? This is the sort of foods we prepare everyday here at the co-op.
We use the freshest ingredients one earth. We use local and organic foods whenever possible. We never add any artificial ingredients, colorings, or preservatives to our foods.
We also take requests! If you are missing one of your home-cooked favorites, just let us know and we will be happy to help! You also might want to check out our catering menu.
We embrace everyone – locavores, omnivores, vegans and try to have something for everyone.
We encourage you to sample our foods. Taste them all and find your favorites.