Citrus Glazed Salmon with Cucumber Mint Salad


Enjoy this quick, healthy meal in 20 minutes. Ingredients (serves 4): 4 6 0z. Salmon fillets, skin removed Salt & Pepper Olive Oil 2/3 C Fresh orange juice 6 Tb. Brown sugar 2 tsp. Mustard powder 1/4 C Rice vinegar 1/2 ea Cucumber, cut into matchstick-size strips 8 ea Boston lettuce leaves, thinly sliced 8 [...]

Grilled Ramps


Ramps, otherwise known as Allium Tricoccum, are a wild onion that grow during the spring in Eastern Canada and the U.S. They’re sometimes referred to as wild leeks, and taste like a mixture of garlic and onion. Ingredients: 32 ramps, cleaned and trimmed 2 tablespoons extra virgin olive oil, plus more for serving Kosher salt [...]

Extra-Rampy Ramp Risotto


Ingredients: 1/2 cup fresh ricotta cheese, preferably homemade 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh parsley leaves Kosher salt and freshly ground black pepper 24 ramps, rinsed and trimmed 6 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 cup dry white wine 5 cups vegetable stock or water, divided 1.5 cups (about [...]

Teriyaki Salmon


Try this delicious recipe for teriyaki salmon from Bob in the meat department. Enjoy. Ingredients: 1 to 1 ½ lbs of salmon ¼ to ⅓ cup of Teriyaki sauce ¼ to ⅓ cup brown sugar 2 to 3 tbsp. of butter or margarine Directions: Preheat oven to 450 degrees Place salmon in a large piece [...]

Bacon Wrapped Meatloaf


Ingredients: 3 lbs Meatloaf Mix (Ground Beef, Pork, and Veal) 2 Cloves Garlic, Minced 1/2 Medium White Onion, Diced 1/2 Cup Celery, Diced 1/2 Cup Carrots, Diced 1 Tablespoon Dry Mustard Powder 2 Large Eggs 1 Cup Panko Breadcrumbs 1/4 Parsley, Chopped 1 tsp. Salt 1/2 tsp. Black Pepper 8 strips Bacon Directions: Preheat oven [...]

Cornmeal Crusted Tilapia Sandwiches with Lime Butter


Ingredients: 3 tablespoons yellow cornmeal 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/8 teaspoon ground red pepper 4 (6-ounce) tilapia fillets Cooking spray 2 tablespoons butter, softened 1 teaspoon grated lime rind 1/2 teaspoon fresh lime juice 4 (1 1/2-ounce) French bread rolls, toasted 4 (1/4-inch-thick) slices [...]

Baked Camembert


Ingredients: 1 wheel of Camembert 1 clove of Garlic Sliced thinly 2 stems of Thyme leaves only 2 Tbsp Extra Virgin Olive Oil Salt and Pepper Directions: Preheat oven to 350 degrees. Combine half of the extra virgin olive oil, all of the thyme and all of the garlic in a bowl. Make sure all [...]

Cranberry Mayo


Here is a recipe from our deli. Great for leftover turkey sandwiches. Enjoy! Ingredients: 1 Jar of Woodstock Organic Mayonnaise 1 Can of Woodstock Organic Jellied Cranberry Sauce 1 Bag of Newman’s Own Organic Dried Cranberries (optional) Steps: Open the can of Woodstock jellied cranberry sauce, Take about half the can and place in a [...]

Crock Pot Super Garlic Chicken Legs


This recipe from our meat department is a great, hearty meal for any time of year. Ingredients: 6 chicken legs (more or less as needed) 20 garlic cloves (skins left on) 1 teaspoon dried rosemary 1⁄2 teaspoon salt 1⁄2 teaspoon pepper 1⁄4 teaspoon red pepper flakes 1⁄3 cup chicken broth 3 tablespoons oil Directions: Place [...]

Roasted Butternut Squash with Walnuts and Cranberries


(Serves 6, 3/4 cup per serving) Ingredients: 2 lbs. Butternut Squash, Cut 1/2 cup Walnuts, Chopped 1/2 cup Dried Cranberries 2 Tablespoons Olive Oil 1 1/2 Tablespoons Honey 1 Teaspoon Allspice 1/4 Teaspoon Salt 1/4 Teaspoon Black Pepper Directions: Preheat oven to 375°F. Toss Cut Butternut Squash in Olive Oil, Salt, Pepper and Allspice. Spread [...]