truffle bread


Ingredients: sourdough bread butter truffle zest Raclette Directions: Slice bread length wise in half. If too thick, slice piece again in half. Butter one side. Place non-buttered side on grill until slightly crisp. Cook until grill marks just start to show and butter is absorbed. Shred Raclette cheese with a zester on to the buttered [...]

truffle bread 2017-12-15T13:34:25+00:00

Recipe for Fried Plaice in Beer Batter


Whisk to together 3 cups of dark beer, 4 egg yolks, 1/4 cup of sliced chives, 1/2 teaspoon of cayenne, and salt to taste. Separately stir together 1 cup of all-purpose flour and 2 teaspoons of baking powder. Fold the dry ingredients into the wet ingredients. Chill until ready to use. Just before cooking, beat [...]

Recipe for Fried Plaice in Beer Batter 2017-08-04T08:27:07+00:00

Citrus Glazed Salmon with Cucumber Mint Salad


Enjoy this quick, healthy meal in 20 minutes. Ingredients (serves 4): 4 6 0z. Salmon fillets, skin removed Salt & Pepper Olive Oil 2/3 C Fresh orange juice 6 Tb. Brown sugar 2 tsp. Mustard powder 1/4 C Rice vinegar 1/2 ea Cucumber, cut into matchstick-size strips 8 ea Boston lettuce leaves, thinly sliced 8 [...]

Citrus Glazed Salmon with Cucumber Mint Salad 2016-11-03T10:09:21+00:00

Grilled Ramps


Ramps, otherwise known as Allium Tricoccum, are a wild onion that grow during the spring in Eastern Canada and the U.S. They’re sometimes referred to as wild leeks, and taste like a mixture of garlic and onion. Ingredients: 32 ramps, cleaned and trimmed 2 tablespoons extra virgin olive oil, plus more for serving Kosher salt [...]

Grilled Ramps 2016-11-20T20:03:43+00:00

Extra-Rampy Ramp Risotto


Ingredients: 1/2 cup fresh ricotta cheese, preferably homemade 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh parsley leaves Kosher salt and freshly ground black pepper 24 ramps, rinsed and trimmed 6 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 cup dry white wine 5 cups vegetable stock or water, divided 1.5 cups (about [...]

Extra-Rampy Ramp Risotto 2016-11-20T20:03:43+00:00

Teriyaki Salmon


Try this delicious recipe for teriyaki salmon from Bob in the meat department. Enjoy. Ingredients: 1 to 1 ½ lbs of salmon ¼ to ⅓ cup of Teriyaki sauce ¼ to ⅓ cup brown sugar 2 to 3 tbsp. of butter or margarine Directions: Preheat oven to 450 degrees Place salmon in a large piece [...]

Teriyaki Salmon 2016-01-02T12:23:19+00:00

Bacon Wrapped Meatloaf


Ingredients: 3 lbs Meatloaf Mix (Ground Beef, Pork, and Veal) 2 Cloves Garlic, Minced 1/2 Medium White Onion, Diced 1/2 Cup Celery, Diced 1/2 Cup Carrots, Diced 1 Tablespoon Dry Mustard Powder 2 Large Eggs 1 Cup Panko Breadcrumbs 1/4 Parsley, Chopped 1 tsp. Salt 1/2 tsp. Black Pepper 8 strips Bacon Directions: Preheat oven [...]

Bacon Wrapped Meatloaf 2015-12-18T10:20:28+00:00

Cornmeal Crusted Tilapia Sandwiches with Lime Butter


Ingredients: 3 tablespoons yellow cornmeal 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon ground coriander 1/8 teaspoon ground red pepper 4 (6-ounce) tilapia fillets Cooking spray 2 tablespoons butter, softened 1 teaspoon grated lime rind 1/2 teaspoon fresh lime juice 4 (1 1/2-ounce) French bread rolls, toasted 4 (1/4-inch-thick) slices [...]

Cornmeal Crusted Tilapia Sandwiches with Lime Butter 2016-11-20T20:03:44+00:00

Baked Camembert


Ingredients: 1 wheel of Camembert 1 clove of Garlic Sliced thinly 2 stems of Thyme leaves only 2 Tbsp Extra Virgin Olive Oil Salt and Pepper Directions: Preheat oven to 350 degrees. Combine half of the extra virgin olive oil, all of the thyme and all of the garlic in a bowl. Make sure all [...]

Baked Camembert 2015-12-01T10:53:23+00:00

Cranberry Mayo


Here is a recipe from our deli. Great for leftover turkey sandwiches. Enjoy! Ingredients: 1 Jar of Woodstock Organic Mayonnaise 1 Can of Woodstock Organic Jellied Cranberry Sauce 1 Bag of Newman’s Own Organic Dried Cranberries (optional) Steps: Open the can of Woodstock jellied cranberry sauce, Take about half the can and place in a [...]

Cranberry Mayo 2015-11-24T09:43:56+00:00