• • 1: Home
    • 1.2: General Manager
    • 1.2: email signup
    • 1.2: go-to-meals
    • 1.3: CSA
  • 2: Contact Us
    • 2.1: Hours & Location
    • 2.2: Home Delivery
    • 2.3: Return Policy
  • 3: About the Co-op
    • 3.1: History
    • 3.2: Our Mission
    • 3.3: What ARE Co-ops?
    • 3.4: Co-op Board
      • 3.4.3: Minutes
      • 3.4.5: A Note
    • 3.5: By-Laws
    • 3.6: Employment
    • 3.7: Congratulations to our Student Employees
  • 4: Membership
    • 4.5: Join Now!
      • 4.5.2: Online Membership Application
    • 4.6: Membership Partners
  • 5: Departments
    • 5.1: Co-op Certified
      • 5.1.1: Certified Pork
      • 5.1.2: Certified Beef
      • 5.1.3: Certified Chicken
      • 5.1.4: Certified Seafood
    • 5.2: The Deli
      • 5.2.1: Catering

    • Current page is 5.3: Prepared Foods

    • 5.4: Meat/Poultry
    • 5.5: Seafood
    • 5.6: Cheese
    • 5.7: Dairy
    • 5.8: Produce
    • 5.9: Groceries
    • 5.10: Bakery
    • 5.12: Sushi
    • 5.14: Special Orders
  • 6: Buy Local
    • 6.1: Local Farms
      • 6.1.3: Transparency
    • 6.2: Local Vendors
  • 7: Events & More
    • 7.3: Food BLOG
    • 7.7: Resources & Links
    • 7.9: Community Outreach
  • 8: Sustainable Gifts

Prepared Foods made In-house

What’s for Dinner? Balsamic Fig Seared Flank Steak with Roasted Fingerling Potatoes and a side of Roasted Asparagus. Sound good? This is the sort of foods we prepare everyday here at the co-op.

We use the freshest ingredients one earth. We use local foods whenever possible, and organic or Co-op Certified when applicable. We never add any artificial ingredients, colorings, or preservatives to our foods.

We also take requests! If you are missing one of your home-cooked favorites, just let us know and we will be happy to help!

You also might want to check out our catering menu.

We embrace everyone - locavores, omnivores, vegans and try to have something for everyone.

We encourage you to sample our foods. Taste them all and find your favorites.

Bon appetite!