Hot Cross Buns recipe
CO-OP member Elizabeth Jenkins has been making these hot cross buns from scratch for Easter since 2017. Her husband Sam has been brewing Valerio coffee to go with them since 2019….
Orzo with Shrimp, Swiss Chard, Blue Cheese and Roasted Butternut Squash
Serves 4 as a main dish Ingredients 8 ounces of dry orzo pasta 1 medium butternut squash – peeled and cut into 1” cubes 4 ounces crumbled blue cheese 8…
Spicy Shrimp with Fresh Pasta
Spicy Shrimp with Fresh Pasta for 2 with ingredients one can buy at the Coop Ingredients: 10 Oiishi Shrimp, peeled and de-veined 1 pint of cherry or grape tomatoes 1…
Hearty Beef Stew
Mix 1 c flour with 1 t salt, 1 t sweet paprika, 1 t crushed dried thyme, and several grindings of black pepper. Pat dry 1# of cubed beef stew…
Orecchiette with Broccoli Rabe
Ingredients: 3 -4 oz. pancetta 2 TBS. olive oil 2- 3 cloves of garlic 1 tsp. hot red pepper 16 oz. box Orecchiette pasta Head of broccoli rabe Grated Romano…
Italian Chocolate Whiskey Cookies
Submitted by: Donna Francher Ingredients 7 cups flour 2 cups sugar 1 tsp black pepper 1 tsp cinnamon 2 tsp baking powder 1 tsp ground cloves 1/2 tsp baking soda…
Vanilla Slice
Submitted by: Rachel Smuts Ingredients 2 sheets frozen puff pastry, thawed 1 cup caster sugar (King Arthur’s Baker’s Special Sugar) 1 cup corn flour 1/2 cup custard powder (King Arthur’s…
Carrot Cookies w/ Orange Icing
Submitted by: Donna McAllistar Ingredients 1 cup Butter flavor shortening 3/4 cup sugar 2 eggs 1 tsp vanilla ½ tsp lemon extract 1 cup cooked, mashed, cooled carrots 2 cup…
Candied Grapefruit Peel
Submitted by: Lauren Shohet Ingredients Rinds of 2 small grapefruit (can be saved in the fridge for a couple of days prior to using) 1 c sugar, plus more for…